MOOMA’S KITCHEN

A COLLECTION OF RECIPES FROM HUNTER CATTLE

Farm House Flank Steak

Where’s the Beef?

– Original Article – Article Text –Take Highway 80 West out of Savannah and drive until the strip malls and gas stations begin to fade. Keep going until the houses become fewer and the world becomes overwhelmingly green. After an hour, ease off of...

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How to cook HC Burger Patties

How to Cook HC Burger Patties:  Thaw patties to room temp. Pat a couple of times, make a small indention in the middle of the patty with two fingers. On an electric skillet Cook at 300 degrees for 10 minutes then flip the patties over.  Cook for 8 minutes on the...

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HC Crock Pot Beef Ribs

- Ingredients - Hunter Cattle beef short ribs(1lb per serving) 1 cup water or coffee 1/4 cup apple cider vinegar 5 cloves of garlic - Steps - Place ribs in a crock pot with ¼ cup of apple cider vinegar and a cup of water. Cook for about 5-7 hours on low or until you...

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HC Roast Beef w/ Aujus and Mashed Potatoes

Ingredients: 3lb HC Roast 1 cup coffee 1 bulb garlic (minced) 1 yellow onion (chopped) 2 cups water Salt and Pepper to taste Aujus Sauce Use pan drippings ½ cup of red wine Onions Mashed Potatoes 7-8 Red Potatoes 1 ½ cup heavy cream Salt and Pepper to taste. Steps:...

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HC Veggie Stew

Ingredients: 3 Beef Marrow Bones 2 Ham Hocks 2 cups Potatoes 2 cups Carrots 1 Large onion 6 Brussels Sprouts (cut in quarters)/or Cabbage 1 Bulb Garlic 2 cups Tomatoes 1 pound of green beans 2 cups Corn 1 tsp dried Basil, 1 tsp Thyme , Salt & Pepper to taste ½...

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HC Boston Butt Stew

Ingredients: 1 Boston Butt 1 Onion, Carmelized 4 Ears of Corn, Shaved 1 Bag of Carrots, Sliced 5 Potatoes, Diced 7 Tomatoes, Stewed 2 Cloves of Garlic, Minced 2 Cups of Water 1 Head of Cabbage, Cut in 1-2 inch pieces 1 Bunch of Kale, Chopped Salt and Pepper to taste...

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