(912) 823-2333 grassfed@huntercattle.com

Hunter Cattle Press

Hunter Cattle Company is proud to be featured in publications all across the Low Country! View some of our favorites below!

Where’s the Beef?

- Original Article Take Highway 80 West out of Savannah and drive until the strip malls and gas stations begin to fade. Keep going until the houses become fewer and the world becomes overwhelmingly green. After an hour, ease off of the highway and take a pasture-lined...

Georgia’s Best Burgers

Original Article Farm Burger Decatur Farm Burger champions all things local: grass-fed beef raised near Athens, area produce, even a dining room built with wood from a nearby cotton mill. Order: The Burger Banh Mi, a feisty Vietnamese twist with pickled carrots,...

Eat It and Like It: Shop local for gifts to make food lovers smile

12/11/2015 - Original Article My wife tells me I am impossible to shop for at Christmas time. Every year she creates a tale (usually in the form of a text message) asking about my wish list under the pretense that it is for her sister. I don’t have the heart to break...

Down-home fun at Hunter Cattle’s Farm Heritage Day

09/19/2013 - Original Article Submitted photo Meet pigs and more at Hunter Cattle Co.'s Farm Heritage Day   Hunter Cattle Co.’s annual Fall Farm Day is back bigger and better, with a new name — Farm Heritage Day — and an expanded itinerary full of fun and...

Census Report Shows More Women Farmers Than Ever Before

05/10/2013 - Original Article Allison Floyd, Growing America Kristan Fretwell didn’t grow up on a farm. But as she got older, she wanted more control over the food that she gave her children, a wish that led her to join the growing number of women farmers. The United...

Exchange in brief

03/28/2013 - Original Article Hunter Cattle wins Flavor of Georgia Award Hunter Cattle Co. of Brooklet has won first place in the meat product category of the University of Georgia’s Flavor of Georgia competition. This annual statewide event took place at the Georgia...

Roberto Leoci named to Best Chefs America, set to launch salami line

01/31/2013 - Original Article Hot off a Georgia Trend Silver Spoon award as one of the state’s best restaurants, Leoci’s Trattoria and its owner have raked in another major accolade in Savannah. Roberto Leoci, who runs the 606 Abercorn St. eatery he opened in 2009,...

SUMMER LIVIN’: Plating sustainability

06/19/2012 - Original Article By: Jessica Leigh Chef Wendy Armstrong is something of a pioneer. When she opened Thrive on Whitemarsh Island, no one but hardcore health foodies had ever heard of nitrate-free meat or gluten-free cooking; now those terms are common...

Georgia, more than ‘Gone With the Wind’ (Part One)

06/15/2012 - Original Article By Renée S. Gordon “Wisdom, Justice, and Moderation” – GA State Motto   Most people could contribute a paragraph to any story titled “Everything I Know About Georgia I Learned from Gone With the Wind.” For many their ideas about the...

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THE FARM

934 Driggers Road
Brooklet, Georgia 30415